Impeccable service with flair, never pretense or fanfare. Le Crocodile blends traditional French cooking with innovative Westcoast style. Michel has cooked for and seen generation after generation of families pass through the doors of Le Crocodile. Thirty years later, with some of the original staff still here, Le Crocodile still remains in Vancouver as one of the city’s most acclaimed and visited restaurants.
We are celebrating our annual Choucroute Dinner on March 10th & 11th. Please call the restaurant to reserve a table.
Join us for a special evening with Chef Michel Jacob and Consulate General of France Jean-Christophe Fleury for the first ‘Gout de France’ on Thursday March 19th, organized by Alain Ducasse. View the menu and check out more information on the Official Website
We accept Visa, Master Card, American Express and Cash as forms of payment.