Menus

Appetizers //

Foie Gras Terrine

With Ice Wine Gelée, Toast

$28.00

Lobster Tempura and Grilled Scallops

Served on Curly Endive Salad, Olive Oil, Lemon Juice, Tomatoes and Chives

$19.50

Escargot Baked with Garlic Butter

Served in Edible Pastry Shells

$14.50

Butter Lettuce Salad

With Dijon Mustard Vinaigrette

$10.50

Half Avocado

Filled with Hand Peeled Shrimp & Cocktail Sauce

$18.50

Lobster Bisque

Scented with Cognac and topped with Crème Fraîche

$11.50

Seared Goat Cheese on Mesclun Greens

With Balsamic Dressing

$14.50

Classic Alsatian Onion Tart

With a Curly Endive Salad

$14.50

‘Le Crocodile Classic’ Tomato & Gin Soup

$9.50

Beet Salad and Fresh Bufala Cheese

Served with Honey Mustard Dressing

$16.50

Crab Cake with Basil Aioli

Served with Fresh Tobiko

$16.50

Main Course //

Black Truffle Omelette

Served with Butter Lettuce and Pommes Frites

$20.00

Salade Niçoise

Served with Fresh Grilled Albacore Tuna

$24.00

Fresh Pappardelle Pasta

Served with Braised Veal Cheeks, Pinot Noir Reduction and Truffle Oil

$26.00

Seared Scallops

With Black Linguini & Basil Beurre Blanc

$22.50

Grilled Salmon

Served with a light Saffron Velouté Sauce and Sautéed Calamari

$24.00

Slow-Braised Lamb Shank “Provençal-Style”

Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue

$27.00

Crab Ravioli

With Alfredo Cream Sauce, Smoked Salmon Julienne and Parmesan Gratinée

$24.50

Pan-Fried Dover Sole

With Beurre Noisette & Capers

$44.50

Veal Medallions

With Morel Mushroom Sauce & Swiss Potato Roesti

$36.00

Grilled Asparagus & Scallop Salad

Served with Arugula Leaves and Truffle Oil Dressing

$22.50

Steak Tartare

Made to order, served with Pommes Frites, Toast Points & Classic Garnishes

$24.00

Venison Medallions

With Chanterelle Sauce, served with Spätzle

$32.00

Mixed Grill of Seabass, Prawns & Salmon

With a Saffron Cream Sauce

$25.00

Duck Confit

With Flageolet Ragout and a Citrus Jus

$24.50

Grilled Beef Tenderloin

With Béarnaise or Peppercorn Sauce

$38.00

Fettuccine Pasta

Served with Sauteed Lobster Meat, Vegetable Brunoise, Olive Oil and Tomato Fondue

$28.00

Roasted Free-Range Chicken Breast

Pommery Mustard Sauce, Shiitake Mushroom Risotto

$25.00

Entreés Froides //

Salade Panachée de Tomates et d’Avocat au Crabe du Pacifique

Composed Tomato and Avocado Salad with Dungeoness Crabmeat

$24.00

Caille Grillée et Foie de Canard Poêlé, Réduction de Calvados

Grilled Quail and Pan-seared Duck Foie-Gras, Calvados Reduction

$26.00

Terrine de Foie-Gras et Crème Brûlée au Foie-Gras, Gelée au Sauterne, Toasts

Duo of Foie-Gras Tasting, Foie-Gras Terrine, Foie-Gras Créme Brulée, Icewine Gelée, Toast

$30.00

Salade de Betteraves et Fromage “Buffala” Vinaigrette à la Moutarde et Miel

Beet Salad and Fresh Buffala Cheese served with Honey & Mustard Dressing

$22.00

Asperges Vertes Grillées, Arugula, Vinaigrette aux Truffes et Parmesan

Grilled Asparagus served with Arugula Salad, Truffle Oil Dressing and Parmesan Shavings

$18.00

Coeur de Laitue, Vinaigrette Maison

Heart of Butter Lettuce with House Vinaigrette

$16.00

Fromage de Chèvre Poêlé servi sur un lit de Salade Frisée

Pan-fried Goat Cheese served over Curly Endive Salad

$19.00

Filet de Boeuf Tartare préparé à la minute

Beef Tenderloin Steak Tartar, made to order, served with Classic Garnishes

$24.00

Entreés Chaudes //

Demi Homard Rôti servi façon Thermidor

Half Roasted Lobster Tail served Thermidor Style

$27.00

Os à la Moelle au four servi avec Salade de Saison, Fondant des Tomates, petite Tranches de Pain grillées et Fleur de Sel

Oven-Roasted Beef Bone Marrow, Served with Seasonal Salad, Fresh Tomato “Fondant”, Toasts and Fresh Sea Salt

$21.00

Soupe de Tomate au Gin et Crème Fraîche

“Le Crocodile Classic” Tomato and Gin Soup, served with Fresh Whipped Cream

$14.00

Soup de Champignons Sauvages, Parfumée à l’huile de Truffe, Torsade de Parmesan

Wild Mushroom Soup Scented with Truffle Oil and Parmesan Crostini

$14.00

Ris de Veau aux Cèpes, Réduction aux Agrumes, Purée de Navet

Pan-Seared Veal Sweetbreads with Porcini Mushrooms, Citrus Reduction and White Turnip Puree

$23.00

Tarte à L’Oignon à l’Alsacienne, Salade Frisée, vinaigrette à la Moutarde

Classic Alsatian Style Onion Tart served with Curly Endive Salad, Mustard Dressing

$15.00

Homard “Tempura” et Coquilles St-Jacques grillées servis sur Salade Frisée et Sauce Vierge

Lobster “Tempura” and Grilled Scallops served on Curly Endive Salad, Olive Oil, Lemon Juice, Tomatoes and Chives

$24.00

Poêlée de Cuisses de Grenouilles à l’Ail, Beurre Ciboulette

Garlic-Sautéed Frog’s Legs, Chive Butter Sauce and Tomato “Fondant”

$22.00

Escargot Maison

Snails baked in Pastry “Shells” with Garlic Butter

$19.00

Viandes et Volailles //

Poitrine de Poulet au four, Sauce à la Moutarde Pommery

Roasted Free-Range Chicken Breast, Pommery Mustard Sauce, Shiitake Mushroom Risotto

$30.00

Ris de Veau Poêlés, Sauce crémeuse aux Truffes Noires et Foie-Gras

Pan-Seared Veal Sweetbreads, Black-Truffled Foie-Gras Cream Sauce

$39.00

Filet de Boeuf Grillé, Sauce au Poivre

Grilled Beef Tenderloin served with Peppercorn Sauce

$48.00

Magret de Canard et Foie Gras Poêlés, Réduction au Cidre de Pomme

Roasted Fraser Valley Duck Breast served with Pan-Seared Foie Gras and an Apple Cider Reduction

$42.00

Carré d’Agneau Rôti, Jus de Thym et Sabayon à la Moutarde

Roasted Rack of Lamb, Fresh Thyme Jus and Mustard Sabayon

$46.00

Pâtes Fraîches aux Joues de Veau Braisées, Sauce Pinot Noir et Huile de Truffe

Fresh Pappardelle Pasta, served with Braised Veal Cheeks, Pinot Noir Reduction and Truffle Oil

$32.00

Côte de Boeuf Grillée aux Deux Sauces, Béarnaise ou Bordelaise

Grilled Prime Rib of Beef on the Bone with Béarnaise or Bordelaise Sauce

$52.00

Jarret d’Agneau Braisé, “façon Provençale” en Cocotte

Slow Braised Lamb Shank “Provencal-Style”, Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue

$34.00

Duo de Chevreuil et Confit de Canard aux Deux Sauce

Duo of New Zealand Venison and Duck Confit, Black Truffle Cream Sauce and Citrus Reduction

$40.00

Escalopes de Veau Grillées, Sauce aux Morilles

Grilled Veal Medallions with Veal Demi-Glace and Morel Mushrooms

$46.00

Civet de Lapin, Lardons, Echalottes et Champignons

Slow Braised Rabbit Legs, Civet Sauce with Double Smoked Bacon, Glazed Shallots and Mushrooms

$36.00

Contre-Filet de Boeuf Wagyu Reduction de jus de veau, Gratin d’Os à Moelle persillé

Grilled Wagyu Ribeye, Veal stock reduction and Griotine Cherries, Bone Marrow and Parsley Gratin

$66.00

Poissons et Crustaces //

Nouilles Fraîches au Homard et Crevettes Grillées, Brunoise de Légumes

Fresh Fettuccine with Lobster Meat and Grilled Tiger Prawns, served with a Brunoise of Vegetables, Olive Oil and Fresh Basil

$35.00

Crevettes et St-Jacques Grillées, Velouté de Moules et Cheveux d’Ange

Grilled Tiger Prawns and Sea Scallops served over Angel Hair Pasta with Fresh Mussel “Velouté”

$34.00

Cabillaud Grillé, Velouté aux Petits Pois, Ragoût de Quinoa

Grilled Sable Fish, Sweet Pea Velouté, Quinoa Râgout

$34.00

Homard à la Vapeur, Fricassée de Légumes et Beurre Blanc au Safran

One and One-Half Pound Atlantic Lobster steamed and shelled, Sauté of Market Vegetables, Saffron Butter Sauce

$54.00

Saumon du Pacifique Grillé, Velouté au Riesling et Poêlée d’Encornets

Grilled Wild BC Salmon, served with light Riesling Wine Velouté Sauce and Sautéed Calamari

$33.00

Sole de Douvres Poêlée servie avec Beurre Blancx

Sautéed imported Dover Sole served with Classic Butter Sauce

$49.00

Desserts //

L’Assiette de Fromage

A selection of Imported French Cheese with Garnishes

$16.50

Tartelette au Citron “Brulée” et Sorbet Fruits de la Passion

Sun Burnt Lemon Tart with Passion Fruit Sorbet

$12.50

Crème Brulée a l’Orange

Crème Brulée with Essence of Fresh Orange

$12.50

Tarte aux Pomme a l’Alsacienne

Warm Alsatian styled Apple Tart with Vanilla Ice Cream

$12.50

Panache de Sorbet aux Fruits Frais

Our Selection of Fresh Fruit Sorbet Made Daily

$12.50

Profiterolles au Chocolat

Profiterolles filled with Vanillia Ice Cream topped with Hot Belgian Chocolate

$12.50

Gateau au Chocolat Moelleux

Warm Soft Chocolate Cake with an Orange Reduction & Nougatine Ice Cream

$12.50

Crepes aux Chocolat, Mousse Noisette, Chocolat Chaud

Chocolate Crepes, Hazelnut Mousse Filling, Warm Chocolate and Orange Ice Cream

$12.50

Mousse au Chocolat Maison

Our House-made Velvety Chocolate Mousse

$12.50

Feuillete de Poires “à la minute”

Made to Order Pear Tart and Caramel Sauce, topped with Vanilla Ice Cream

$12.50

Le Crème Caramel

Our Classic Crème Caramel

$12.50

House-made Tiramisu

Delicate layers of Espresso & Kahlua-soaked Sponge Cake with Mascarpone Cream

$12.50

Lunch $64.00 - 10 or more guests

Classic Alsatian Caramelized Onion Tart

or

Wild Mushroom Soup scented with Truffle Oil

__________

Slow-Braised Lamb Shank “Provençal-Style”, Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue

or

Pan-Seared Sea Scallops and Tiger Prawns with Tagliarini Pasta in a Saffron Beurre Blanc

__________

Selection of Desserts

Coffee ~ Tea

Lunch $80.00 - 10 or more guests

Tomato and Gin Soup with Crème Fraiche

or

Dungeness Crab Cake with Garlic and Basil Aioli

__________

Grilled Asparagus Salad with Truffle Oil Vinaigrette, Parmesan Shavings and Cherry Tomatoes

__________

Veal Medallions with Chanterelle Sauce

or

Arctic Char Served with Sweet Pea Risotto, Tomatoes and Lemon Meuniere Sauce

__________

Selection of Desserts

Coffee ~ Tea

Dinner $85.00 - 10 or more guests

Wild Mushroom Ravioli served with Sage Classic Butter Sauce

or

Tomato and Gin Soup with Crème Fraiche

or

Classic Alsatian Caramelized Onion Tart

__________

Mesclun Greens with Shaved Parmesan and Basil Vinaigrette

__________

Grilled Wild B.C. Salmon in a Saffron Velouté served with a Sauté of Squid

or

Roasted Free-Range Chicken Breast in a Pommery Mustard Sauce, served with a Shitake Mushroom Risotto

or

Braised Veal Cheeks served with Fresh Pappardelle in a Pinot Noir Reduction, finished with Truffle Oil

__________

Selection of Desserts

Coffee ~ Tea

Dinner $105.00 - 10 or more guests

Grilled Digby Scallop on a Crisp Potato Nest with a Frisée Salad, Extra Virgin Olive Oil and Tomato Concasse

or

Lobster Bisque scented with Cognac, Crème Fraiche & Chives

or

Sautéed Escargot in Croustades with our House Made Garlic Butter

__________

Mesclun Greens with Sautéed Prawns and a Fresh Mango Dressing

__________

Arctic Char served over Fettuccine with a Light Dijon and Mussel Velouté

or

Slow-Braised Lamb Shank “Provençal-Style” Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue

or

Grilled Beef Tenderloin with a Peppercorn Cream Sauce

__________

Poire Williams Sorbet

__________

Selection of Desserts

Coffee ~ Tea

Dinner $125.00 - 10 or more guests

Salmon Tartare served with Capers and Crème Fraiche

or

Lobster Tempura and Grilled Scallops served on Curly Endive Salad with Olive Oil, Lemon Juice, Tomatoes and Chives

or

Fresh Pan-Seared Quebec Foie Gras topped with a Grilled Scallop, in a Calvados Reduction and served with Fresh Cantaloupe

__________

Wild Mushroom Soup scented with Truffle Oil

or

Composed Tomato and Avocado Salad with Dungeness Crabmeat

__________

Roasted Fraser Valley Duck Breast in an Apple Cider Reduction

or

Pan-Seared Seabass in a Lobster Beurre Blanc

or

Roasted Veal Chateaubriand served with a Truffle and Foie Gras Cream Sauce

__________

Poire Williams Sorbet

__________

Selection of Desserts

Coffee ~ Tea