Chef’s Menu

$85–Chef’s Tasting Menu

Smoked Albacore Tuna with Seared Golden Scallops
Ginger Sweet Pea Soup
Grilled Asparagus with Saffron Tagliarini Pasta
Fresh Yellow Foot Chanterrelle Mushroom
Confit of Duck Leg, Cariboo Tenderloin and Italian Sausage
served with Truffle Apple Reduction
Champagne and Grapefruit Sorbet
Warm Mango Souffle
Flourless Almond Chocolate Cake and Nougatine Ice Cream
Shrimp - Le Crocodile