Chef’s Menu
$75–Chef’s Tasting Menu
- Sweet Pea Soup, Golden Scallops
- Crostinis, Shaved Parmesan
- Sablefish and Lobster Lasagna
- Lobster Tempura
- Duck Confit and Braised Veal Cheeks
- Port Sauce
- Cantaloupe Sorbet, Port Wine
- Mademoiselle Apple Tart Tatin
- Vanilla Ice cream, Pistacchio Biscuit