Chef’s Menu

$85–Chef’s Tasting Menu

King Crab & Corn Chowder
with Smoked Pancetta
Wild Mushroom Ravioli
topped with Spotted Prawn and Butternut Squash Sauce
Grilled Alberta Beef Tenderloin and Lobster Tail
served with Bone Marrow, Merlot Jus
Cantaloupe Sorbet with Port Wine
Warmed Raspberry Souffle
with Flourless Chocolate Cake and Orange Ice Cream
Shrimp - Le Crocodile