Chef’s Menu
$75–Chef’s Tasting Menu
- French White Asparagus Soup
- Truffle Oil Drizzle
- Lobster Raviolis, Queen Charlotte Halibut
- Lemon Sage Sauce
- Roasted Duck Breast
- Chanterelle and Shitakee Mushrooms Jus, Spring Vegetables
- Cantaloupe Sorbet with Port
- Rhubarb Napoleon, Dark Caramel
- Chocolate Mousse