Chef’s Menu
$75–Chef’s Tasting Menu
- White Asparagus Velouté Soup, Smoked Salmon Julienne
- Parmesan Torsade
- Grilled Halibut
- Served with a Sweet Pea and Cilantro Beurre Blanc
- Duo of Grilled Lamb Chop with a Provençal Butter Sauce
- Québec Duck Breast with a Truffle Cream Sauce
- Coconut Sorbet with Dark Rhum
- Classic Paris Brest with a Monte Cristo Pot de Crème
