Chef’s Menu

$75–Chef’s Tasting Menu

Sweet Pea Soup, Golden Scallops
Crostinis, Shaved Parmesan
Sablefish and Lobster Lasagna
Lobster Tempura
Duck Confit and Braised Veal Cheeks
Port Sauce
Cantaloupe Sorbet, Port Wine
Mademoiselle Apple Tart Tatin
Vanilla Ice cream, Pistacchio Biscuit