Chef’s Menu

$85–Chef’s Tasting Menu

Wild Mushroom Ravioli, Alfredo Sauce
topped with fresh Morel
Grilled Asparagus Salad and Seafood Salad
served with Provencal Butter
Duck Confit Leg & Halibut
with Saffron Sauce
Grapefruit Sorbet
with Lychee Liqueur
Rum Baba with housemade Vanilla Ice Cream
& Fresh Berries
Shrimp - Le Crocodile