Chef’s Menu

$75–Chef’s Tasting Menu

White Asparagus Velouté Soup, Smoked Salmon Julienne
Parmesan Torsade
Grilled Halibut
Served with a Sweet Pea and Cilantro Beurre Blanc
Duo of Grilled Lamb Chop with a Provençal Butter Sauce
Québec Duck Breast with a Truffle Cream Sauce
Coconut Sorbet with Dark Rhum
Classic Paris Brest with a Monte Cristo Pot de Crème
Shrimp - Le Crocodile