Chef’s Menu

$85–Chef’s Tasting Menu

Shrimp Cocktail Salad
topped with Tiger Prawn Tempura
Grilled Green Asparagus
topped with Fresh Sablefish & a Digby Scallop, served with Saffron Sauce
Duo of Roasted Duck Breast & Lamb Chop
served with Calvados Reduction & Bernaise Sauce
Green Apple Sorbet
Floating Island & Deep Fried “Mars” Bar
Toffee Mousseline
Shrimp - Le Crocodile