Chef’s Menu

$75–Chef’s Tasting Menu

Saffron infused King Crab Chowder
with Crispy Garlic Bread
Wild Mushroom Ravioli, Seared Baja Scallop and
Winter Chantrelle, Butternut Squash Sauce
Grilled Alberta Beef Tenderloin topped with
Lobster Tail, Tarragon Sauce Choron
Grapefruit Sorbet with Champagne
Warm Raspberry Soufflé, Lychee Almond Tartlette
Served with Mango Sorbet
Shrimp - Le Crocodile