Chef’s Menu

$85–Chef’s Tasting Menu

White Asparagus & Sweet Pea Soup
Truffle Oil
Fresh Halibut with Taglierini Pasta
Saffron Sauce, Tomato Fondue
Grilled Beef Tenderloin. Lobster Tempura
Merlot Jus
Grapefruit Sorbet
with Lychee Liqueur
Satin White Chocolate “Paris Brest”
with Hazelnut Ice cream
Shrimp - Le Crocodile