New Year’s Eve

Celebrating 30 years of serving you. From all of us at Le Crocodile, Joyful wishes for a Happy New Year 2013

1st Seating—$98 Menu at 6pm

King Crab Cake Wrapped in Phyllo Pastry
Served with Heirloom Tomato and Fennel Salad with Lemon and Yam Aioli
Wild Mushroom Raviolis
Served with thin sliced Duck Breast in a Foie Gras Velouté
Grilled Beef Tenderloin and Roasted Lobster Tail
Served with Smoked Bacon infused Pinot Noir Reduction
Pineapple and Vodka Sorbet
New-Year’s Eve Dessert Création
Coffee or Tea

2nd Seating—$180 Menu at 9pm

Pan seared King Crab Cake
With Golden Beet and Fennel Salad topped with shavings of Foie Gras and Winter Greens
Butternut Squash and Mascapone Raviolis
Served with Lobster Tail fresh Truffle and Chanpagne Beurre Blanc
Roasted Beef Tenderloin and Duck Confit
Served with Herb crusted Bone Marrow Fresh Chanterelle Mushroom and Calvados Reduction
Pineapple and Vodka Sorbet
New-Year’s Eve Dessert Création
Champagne Cocktail at Midnight
Live Entertainment and Party Favors
Prix Fixe - Le Crocodile Lobster Salad - Le Crocodile