Set Menus
Lunch–$44 Group Menu (10 or more guests)
- Classic Alsatian Caramelized Onion Tart
- or
- Wild Mushroom Soup
- scented with Truffle Oil
- Slow-Braised Lamb Shank “Provençal-Style”
- Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue
- or
- Pan-Seared Sea Scallops and Tiger Prawns
- with Tagliarini Pasta in a Saffron Beurre Blanc
- Warm Alsatian Apple Tart
- with Vanilla Ice Cream
- or
- Classic Crème Caramel
- Coffee ~ Tea
Lunch–$60 Group Menu (10 or more guests)
- Tomato and Gin Soup
- Crème Fraiche
- or
- Dungeness Crab Cake
- with Garlic and Basil Aioli
- Grilled Asparagus Salad
- Truffle Oil Vinaigrette, Parmesan Shavings, Cherry Tomatoes
- Medallions Of Veal
- Chanterelle Sauce
- or
- Arctic Char Served With Sweet Pea Risotto
- Tomatoes, Lemon Meuniere Sauce
- Choice Of Desserts
- Coffee ~ Tea
Dinner–$65 Group Menu (10 or more guests)
- Wild Mushroom Ravioli
- served with Sage Classic Butter Sauce
- or
- Tomato and Gin Soup
- with Crème Fraiche
- or
- Classic Alsatian Caramelized Onion Tart
- Mesclun Greens
- with Shaved Parmesan and Basil Vinaigrette
- Grilled Wild B.C. Salmon
- in a Saffron Velouté served with a Sauté of Squid
- or
- Roasted Free-Range Chicken Breast
- in a Pommery Mustard Sauce, served with a Shitake Mushroom Risotto
- or
- Braised Veal Cheeks
- served with Fresh Pappardelle in a Pinot Noir Reduction, finished with Truffle Oil
- Selection of Desserts
- Coffee ~ Tea
Dinner–$80 Group Menu (10 or more guests)
- Grilled Digby Scallop on a Crisp Potato Nest
- with a Frisée Salad, Extra Virgin Olive Oil and Tomato Concasse
- or
- Lobster Bisque
- scented with Cognac, Crème Fraiche & Chives
- or
- Sautéed Escargot in Croustades
- with our House Made Garlic Butter
- Mesclun Greens
- with Sautéed Prawns and a Fresh Mango Dressing
- Arctic Char served over Fettuccini
- with a Light Dijon and Mussel Velouté
- or
- Slow-Braised Lamb Shank “Provençal-Style”
- Roasted Sweet Garlic, Glazed Shallots and Tomato Fondue
- or
- Grilled Beef Tenderloin
- with a Peppercorn Cream Sauce
- Poire Williams Sorbet
- Selection of Desserts
- Coffee ~ Tea
Dinner-$95 Group Menu
- Salmon Tartare
- served with Capers and Crème Fraiche
- or
- Lobster Tempura and Grilled Scallops
- served on Curly Endive Salad with Olive Oil, Lemon Juice, Tomatoes and Chives
- or
- Fresh Pan-Seared Quebec Foie Gras
- topped with a Grilled Scallop, in a Calvados Reduction and served with Fresh Cantaloupe
- Wild Mushroom Soup
- scented with Truffle Oil
- or
- Composed Tomato and Avocado Salad
- with Dungeness Crabmeat
- Roasted Fraser Valley Duck Breast
- in an Apple Cider Reduction
- or
- Pan-Seared Seabass
- in a Lobster Beurre Blanc
- or
- Roasted Veal Chateaubriand
- served with a Truffle and Foie Gras Cream Sauce
- Poire Williams Sorbet
- Selection of Desserts
- Coffee ~ Tea
