Valentine’s Day
$75–Valentine’s Day Menu
- To begin
- A Cupid Champagne Cocktail
- Brie Soufflé
- Red Beet Salad, Sliced Duck Breast
- Dungeness Crab Cake and Baja Scallops
- Served Two Ways
- Grilled Angus Beef Tenderloin
- Seared Lobster Tail, Pinot Noir Sauce
- or
- Seared Sablefish, Steamed Mussels and Clams
- Noilly Pratt Velouté
- Champagne Sorbet, Champagne Liqueur
- Valentine Dessert Creation
