Valentine’s Weekend Tasting MenuAvailable Feb 14th and 15th Valentine’s Day Weekend Tasting Menu $160 per person Amuse Bouche First Poisson Cru bluefin tuna, coconut, lime, caviar Small Victory Baguette PEI butter, fleur de sel Second Prawn & Scallop Raviolo beurre blanc, salmon roe Third Tournedos Bordelaise tempura lobster, beets, carrots Dessert 70% Valrhona Chocolate tart crème fraïche ice cream To Finish Mignardise by Thomas Haas + $120 Curated Wine Pairings + $120
