Menu Appetizers A Selection of Caviar With Classic Accompaniments potato rosti Small Victory Demi Baguette pei butter, fleur de sel Oysters (6) on the half shell mignonette, lemon Baby Lettuce Salad mimolette, white anchovy, lemon caper dressing Red & Green Endive Salad apples, roquefort, candied walnuts, honey vinaigrette Beet & Burrata Salad avocado, orange, 6 year aged white balsamic, extra virgin olive oil Foie Gras Terrine grilled levain, seasonal fruit, radish, candied walnuts, pickled shallots, plum confiture Bluefin Tuna white soy, yuzu, seasonal fruit, chili, cucumber ice Classic Steak Tartare grilled levain Seared Foie Gras hokkaido scallop, toasted brioche, citrus jus Classing Le Crocodile Gin & Tomato Soup Escargots de Bourgogne pernod parsley garlic butter, mushroom duxelles, SV baguette Roasted Frog Legs confit garlic spinach sauce, brioche crumble Mains Dover Sole (deboned tableside) herb beurre blanc Seafood Medley hokkaido scallops, atlantic lobster, jumbo prawns, seasonal vegetables, yuzu butter sauce Sake Maple Marinated Sablefish seasonal mushrooms, koji butter sauce, yukon gold Fraser Valley Duck Breast seasonal fruits, sweet soy duck jus, seared foie gras Herb Crusted Lamb Saddle red pepper puree, black garlic, eggplant, seasonal vegetables, lamb jus Beef Tenderloin sauce au poivre 20 oz Canada Prime Côte de Boeuf choice of béarnaise, port wine truffle jus Grilled Veal Medallions classic le crocodile morel sauce Free Range Roasted Chicken Supreme wild mushrooms, spaetzle, creamed spinach Butternut Squash Ravioli lemon butter sauce, fresh black truffle Desserts Classic Le Crocodile Alsatian Apple Tart brown butter cardamom ice cream Seasonal Fruit mango sorbet, okanagan ice wine Tarte Robuchon ethereal dark chocolate ganache, chocolate sorbet, crème fraîche Profiteroles vanilla ice cream, warm chocolate sauce Orange Crème Brûleé almond tuile A Selection of Domestic & Imported Cheeses season confiture Special group prix fixe menus are available. Please enquire at info@lecrocodilerestaurant.com
