Menu Appetizers A Selection of Caviar With Classic Accompaniments potato rosti Small Victory Demi Baguette PEI butter, fleur de sel Oysters (6) on the half shell mignonette, lemon Gem Lettuce house vinaigrette, garden herbs Red & Green Endive Salad apples, roquefort, candied walnuts, honey vinaigrette Beets & Burrata Salad avocado, orange, 6 year aged white balsamic, extra virgin olive oil Foie Gras Terrine grilled levain, seasonal fruit, radish, candied walnuts, pickled shallots, season confiture Kobujime Hamachi white soy, yuzu, stone fruit, chili, cucumber ice Steak Tartare (Au Boeuf Mode) grilled levain Seared Foie Gras Hokkaido scallop, toasted brioche, citrus jus Seasonal Mushroom Soup gruyere tuile Escargot de Bourgogne pernod parsley garlic butter, mushroom duxelles, SV baguette Roasted Frogs Legs confit garlic spinach sauce, brioche crumble Mains Dover Sole (Deboned Tableside) herb beurre blanc Seafood Medley hokkaido scallops, atlantic lobster, jumbo prawns, seasonal vegetables, yuzu butter sauce Sake Maple Marinated Sablefish matsutake, seasonal mushrooms Fraser Valley Duck Breast Seasonal stone fruit, sweet soy duck jus, seared foie gras Herb Crusted Lamb Saddle vadouvan spiced squash, farro verde, beets, mint jus Beef Tenderloin sauce au poivre 20 oz Canada Prime Côte de Boeuf choice of béarnaise, port wine truffle jus Grilled Veal Medallions classic le crocodile morel sauce Free Range Roasted Chicken Supreme wild mushrooms, spaetzle, creamed spinach Vegetable Medley seasonal vegetables, parsley root purèe, brown butter cream Desserts Classic Le Crocodile Alsatian Apple Tart brown butter cardamom ice cream Seasonal Fruit mango sorbet, okanagan ice wine Tarte Robuchon ethereal dark chocolate ganache, chocolate sorbet, crème fraîche Profiteroles vanilla ice cream, warm chocolate sauce Orange Crème Brûleé almond tuile A Selection of Domestic & Imported Cheeses season confiture Special group prix fixe menus are available. Please enquire at info@lecrocodilerestaurant.com
