Tasting Menu Tasting Menu April Appetizer Japanese Bluefin Tuna radish, cucumber granita, coconut, lime, chili Mid Course Lightly Smoked Trout sturgeon caviar, trout roe, beurre nantais Choice of Main Veal Tenderloin, seasonal vegetables, morels, green garlic Sake Maple Haida Gwaii Sablefish koji butter sauce, seasonal vegetables Japanese A5 Wagyu Striploin 4oz Wagyu Striploin, citrus jus, parsley root puree Dessert Key Lime Chiboust coconut sorbet, meringue, caramelized pineapple $120 Per Person Menu subject to change
