Tasting Menu Tasting Menu November 2024 Appetizer Scallop Crudo chili lime dressing, avocado, cucumber, rice crisps Mid Course Lightly Smoked Trout sturgeon caviar, trout roe, beurre nantais Choice of Main Sake Maple Marinated Sablefish matsutake, koji butter sauce, potato Grilled Veal Medallions classic le crocodile morel sauce Herb Crusted Lamb Saddle vadouvan spiced squash, farro verde, beets, mint jus Dessert Key Lime Chiboust coconut sorbet, meringue, caramelized pineapple $120 Per Person
