Valentine’s Menu Valentine's Menu February 14th, 2025 Amuse Bouche Appetizer Blue Fin Tuna Foie Gras Mousse, Ponzu, Radish Mid Course Butternut Squash Ravioli Lemon butter, Black Truffle Main Course Tournedos Rossini Dessert Chocolate Mousse Strawberry, Peanut, Caramel $140 Per Person wine pairing is available for additional charge
